NY sirloin sliced thin and rolled with enoki mushrooms and green onions. Served with a sweet soy glaze and sesame seeds.
Fried tofu topped with scallions and bonito flakes. Served with tempura sauce on the side.
Choice of beef, pork, shrimp or vegetable dumplings, pan fried or steamed.
Five (5) pieces of deep fried chicken wings. Served with sweet Thai chili sauce.
Lightly battered fried jumbo shrimp and assorted vegetables. Served with tempura sauce on the side.
Lightly battered fried assortment of vegetables. Served with tempura sauce on the side.
Panko-breaded, deep-fried oysters served with Japanese mayonnaise.
Jumbo breaded and fried shrimp served with spicy mayonnaise.
Pork belly braised in a soy garlic and ginger sauce. Served on a fried or steamed bun.
Ball shaped wheat flour based batter filled with diced octopus. Deep fried and topped with Japanese mayonnaise and Tako Yaki sauce.
Fried calamari tossed with bell peppers and jalapeños. Seasoned with lemon peppers and served with Sweet Chilli Thai sauce.
Shredded duck with steamed asparagus wrapped in cucumber flour tortilla oven-baked. Served with a homemade sauce.
Fresh crab meat dumplings with a cream cheese filling. Served with parmesan cheese and mango aioli on top.
Steamed organic soybeans seasoned with Okinawan sea salt.
Fried shrimp spring roll filled with cabbage, shiitake mushrooms and woodear mushrooms. Served with a chili garlic sauce on the side.
Panko breaded chicken breast served with Tonkatsu sauce, wasabi dressing and spicy mayonnaise.
Panko breaded soft shell crab served over mixed greens with a chili garlic sauce.
Steamed shrimp dumplings with ponzu sauce.