Salmon, cream cheese, avocado and asparagus maki tempura fried. Topped with eel sauce, wasabi mayonnaise, masago, scallions, sesame seeds and spicy mayonnaise.
Spicy Salmon and tempura crunch topped with multiple colors of tobiko.
Spicy tuna topped with salmon, eel, avocado, black tobiko and eel sauce.
Spicy tuna, spicy salmon, avocado, seared white tuna and Chef’s homemade sauce.
Spicy scallop and avocado topped with yellowtail and jalapeño.
Shrimp tempura and cucumber. Topped with eel, avocado and eel sauce.
Fish tempura, spicy blue crab, cucumber, eel sauce and mayonnaise.
Shrimp tempura and avocado, topped with lobster salad and spicy mayonnaise.
Eel, cucumber, mango and tempura crunch. Topped with shrimp, spicy mayonnaise and fried potato crumble.
Spicy tuna, salmon, yellowtail, avocado, tempura crunch, tobiko and wakame. Topped with tuna and spicy mayonnaise.
Avocado, green apple and soft shell crab. Topped with spicy white fish and crab mix along with eel sauce and sour mayonnaise.
Seared pepper tuna, avocado and scallions. Topped with spicy tuna crunch and creamy wasabi dressing.
Cucumber,tuna,salmon,avocado,asparagus and yamagobo. Wasabi peas and key lime sauce on the side.
Spicy blue crab, apple and cream cheese. Deep fried with spicy mayonnaise and eel sauce.
Tempura lobster tail with wasabi peas, cucumber, avocado and mango. Topped with creamy wasabi dressing.
Shrimp, mango, asparagus and avocado. Topped with steamed lobster, sweet Thai chili sauce and rice pearls.
Spicy blue crab, masago, crunch, scallop, kani, scallions, oshinko, fried red onions, sesame, spicy mayonnaise and eel sauce.
Soy paper, seaweed, smoked salmon, avocado, cream cheese and mango. Topped with baby yellowtail, kaiware and tartar sauce.
Spicy salmon crunch, avocado and soy paper. Topped with salmon and salmon roe.
Shrimp tempura, spicy tuna & green apple with soy paper. Topped with spicy king crab, kani, and sweet mayonnaise.
Shrimp tempura, cucumber, avocado and soy paper. Topped with spicy tuna, black tobiko, wasabi dressing, spicy mayonnaise and eel sauce.
Soy paper, eel, avocado, mango, shrimp tempura, and lobster salad. Topped with seared sirloin, scallions, sea salt and peppers.