Thinly sliced pepper tuna sashimi in sunomono sauce. Topped with wasabi mayo, scallions, masago, and seaweed salad.
Inari filled with seaweed salad, spicy tuna, sushi rice and tempura crunch.
Sampler (5pcs) Chef’s selection
Sampler (9pcs) Chef's selection.
Blue crab, masago, mayonnaise, apple and jalapeño wrapped with salmon and kaiware and topped with Yuzu sauce and mustard soy.
Your choice of salmon, tuna or yellowtail in a Japanese yuzu black pepper sauce & tobiko.
Tempura fried jalapeno, creamcheese, spicy crab, masago, sesame, spicy mayo, eel sauce and wasabi mayo.
Grilled yellowtail collar. Served with ponzu sauce.
Thinly sliced yellowtail sashimi in jalapeno ponzu sauce. Topped with red tobiko and jalapeno.
Soybean paper with spicy tuna, avocado, eel and sushi rice.
Lobster salad, sliced avocado with spicy mayonnaise, eel sauce and wasabi mayonnaise.