KITCHEN ENTREES

Choice of White Rice, Brown Rice, Fried Rice, Mashed Potatoes Or Sweet Mashed Potatoes.

  • $18
    Teriyaki Chicken

    Seared chicken breast in a sweet teriyaki glaze with mixed vegetables.

    • Substitute with Shrimp - $26
    • Substitute with Salmon - $26
    • Substitute with NY Strip - $34
  • $34
    Filet Mignon (6 oz)

    Broiled filet served over a bed of sauteed vegetables and Chef’s homemade steak sauce.

  • $34
    New York Steak (12 oz)

    Broiled NY steak served with mixed vegetables and Chef’s steak sauce.

  • $42
    Prime Bone – in Ribeye (16 oz)

    Pan roasted with thyme and garlic served with mixed vegetables.

  • $38
    Lamb Chops

    Slow roasted New Zealand lamb chops served with mixed vegetables and Chef’s homemade steak sauce.

  • $32
    Sea Scallops

    Pan-seared sea scallops with sauteed wild mushrooms.

  • $32
    Nami Salmon

    Salmon topped with crab meat, baked with spicy aioli, eel sauce and wasabi sauce. Served with an avocado salsa and mixed vegetables.

  • $32
    Chilean Sea Bass

    Pan-roasted sea bass over sauteed wild mushrooms. Finished with a soy yuzu truffle butter.

  • Market Price
    Surf & Turf

    Broiled filet mignon with steamed Maine lobster, sauteed mixed vegetables and Chef’s homemade steak sauce.

  • $32
    Crispy Duck

    Crispy roasted duck with stir fried vegetables. Served with sweet and sour sauce on the side.

  • Market Price
    Lobster

    Steamed lobster served with mixed vegetables and drawn butter.