Choice of White Rice, Brown Rice, Fried Rice, Mashed Potatoes Or Sweet Mashed Potatoes.
Seared chicken breast in a sweet teriyaki glaze with mixed vegetables.
Broiled filet served over a bed of sauteed vegetables and Chef’s homemade steak sauce.
Broiled NY steak served with mixed vegetables and Chef’s steak sauce.
Pan roasted with thyme and garlic served with mixed vegetables.
Slow roasted New Zealand lamb chops served with mixed vegetables and Chef’s homemade steak sauce.
Pan-seared sea scallops with sauteed wild mushrooms.
Salmon topped with crab meat, baked with spicy aioli, eel sauce and wasabi sauce. Served with an avocado salsa and mixed vegetables.
Pan-roasted sea bass over sauteed wild mushrooms. Finished with a soy yuzu truffle butter.
Broiled filet mignon with steamed Maine lobster, sauteed mixed vegetables and Chef’s homemade steak sauce.
Crispy roasted duck with stir fried vegetables. Served with sweet and sour sauce on the side.
Steamed lobster served with mixed vegetables and drawn butter.