NAMI ROLLS

  • $11
    Dragonfly

    Salmon, cream cheese, avocado and asparagus maki tempura fried. Topped with eel sauce, wasabi mayonnaise, masago, scallions, sesame seeds and spicy mayonnaise.

  • $15
    Electric Shock

    Spicy Salmon and tempura crunch topped with multiple colors of tobiko.

  • $15
    Devil

    Spicy tuna topped with salmon, eel, avocado, black tobiko and eel sauce.

  • $15
    Evil Angel

    Spicy tuna, spicy salmon, avocado, seared white tuna and Chef’s homemade sauce.

  • $16
    Samurai

    Spicy scallop and avocado topped with yellowtail and jalapeño.

  • $16
    Butterfly

    Shrimp tempura and cucumber. Topped with eel, avocado and eel sauce.

  • $14
    Temptation

    Fish tempura, spicy blue crab, cucumber, eel sauce and mayonnaise.

  • $15
    Sunshine Dreamer

    Shrimp tempura and avocado, topped with lobster salad and spicy mayonnaise.

  • $17
    Shooting Star

    Eel, cucumber, mango and tempura crunch. Topped with shrimp, spicy mayonnaise and fried potato crumble.

  • $17
    Passion

    Spicy tuna, salmon, yellowtail, avocado, tempura crunch, tobiko and wakame. Topped with tuna and spicy mayonnaise.

  • $17
    Crazy Lover

    Avocado, green apple and soft shell crab. Topped with spicy white fish and crab mix along with eel sauce and sour mayonnaise.

  • $17
    Heartbreaker

    Seared pepper tuna, avocado and scallions. Topped with spicy tuna crunch and creamy wasabi dressing.

  • $17
    Rainbow

    Cucumber,tuna,salmon,avocado,asparagus and yamagobo. Wasabi peas and key lime sauce on the side.

  • $18
    Galaxy

    Spicy blue crab, apple and cream cheese. Deep fried with spicy mayonnaise and eel sauce.

  • $19
    Summer Sunset

    Tempura lobster tail with wasabi peas, cucumber, avocado and mango. Topped with creamy wasabi dressing.

  • $19
    King's Throne

    Shrimp, mango, asparagus and avocado. Topped with steamed lobster, sweet Thai chili sauce and rice pearls.

  • $19
    Ichiban

    Spicy blue crab, masago, crunch, scallop, kani, scallions, oshinko, fried red onions, sesame, spicy mayonnaise and eel sauce.

  • $17
    Baby Philli

    Soy paper, seaweed, smoked salmon, avocado, cream cheese and mango. Topped with baby yellowtail, kaiware and tartar sauce.

  • $17
    Pink Lady

    Spicy salmon crunch, avocado and soy paper. Topped with salmon and salmon roe.

  • $17
    Firecracker

    Shrimp tempura, spicy tuna & green apple with soy paper. Topped with spicy king crab, kani, and sweet mayonnaise.

  • $17
    Tuxedo

    Shrimp tempura, cucumber, avocado and soy paper. Topped with spicy tuna, black tobiko, wasabi dressing, spicy mayonnaise and eel sauce.

  • $19
    Fire Island

    Soy paper, eel, avocado, mango, shrimp tempura, and lobster salad. Topped with seared sirloin, scallions, sea salt and peppers.