Lightly fried soft silken tofu topped with scallions and bonito flakes. Served with tempura sauce.

Oven roasted Korean BBQ style beef short ribs.

Enoki mushrooms and green onions wrapped in thinly sliced NY sirloin. Covered in a sweet soy glaze and topped with sesame seeds.

Fried calamari with sauteed bell peppers and jalapenos, all tossed in lemon pepper seasoning and served with Thai Chili sauce.

A mix of wings and drumsticks deep fried and served with Sweet Thai Chili sauce.

Fresh crab meat and cream cheese filled dumplings made in house. Topped with mango aioli and parmesean cheese and served with Sweet Thai Chili sauce.

Pan-fried ultra crispy rice squares topped with spicy tuna and jalapenos. Drizzled with spicy mayo, eel sauce and sriracha. Sprinked with sesame seeds.

Minced blue crab, masago, apple, jalapeno and mayonnaise wrapped with kaiware in thinly sliced salmon. Drizzeled with a yuzu, mustard and soy vinegrette.

A globe of lobster salad masterfully wrapped in thinly sliced avocado, served on a dazzling bed of spicy mayo, wasabi mayo and eel sauce.

Tender steamed organic soybean pods seasoned with Okinawan sea salt.

Coursely diced fresh tuna layered with guacamole and spicy mayo. Topped with rice pearls and severd with crispy fried wonton chips.

Classic dumplings in your choice of beef, pork, shrimp or vegetable. Available steamed or pan fried. Served with soy vinegar

Traditional grilled yellowtail collar served with ponzu sauce

Soft korean style vegetable pancake. With onions, carrots and scallions. Served with dipping sauce.

Soy, garlic and ginger braised pork belly with mixed greens and sliced cucumber inside delicately steamed bao buns.

Pork, ginger and scallion soup wrapped in wheat flour dumplings. Served with dumpling sauce.

Tempura fried spicy crab and cream cheese filled jalapeno peppers topped with masago, sesame seeds, eel sauce, spicy and wasabi mayos.

Steamed bite-size shrimp dumplings served with ponzu sauce

Jumbo shrimp and assorted vegetables lightly battered and deep fried. Served with tempura sauce

Battered diced octopus deep fried and topped with bonito flakes, japanese mayonnaise and Takoyaki sauce.

Panko breaded sliced chicken breast, deep fried and sered with Tonkastu sauce, spicy and wasabi mayo.

Thinly sliced yellowtail sashimi delecatly topped with jalapeno and red tobiko in a ponzu sauce

Silken tofu, enoki mushrooms and seaweed in a miso broth.

Pork and shrimp dumplings in a light chicken broth with shredded lettuce and topped with scallions.

Spring mix, cherry tomatos, sliced red onion and cucumber topped with blueberry goat cheese

Fresh shredded seaweed in a yuzu marinade over a bed of greens

Kani crab salad mixed with masago and spicy mayo

Local half shell oysters

Local half shell littleneck clams

Avocado

Shrimp, Cucumber, Mixed Greens & Japanese Mayo

Kani Crab, Avocado & Cucumber

Tempura Chicken, Mixed Greens, Avocado, Cucumber & Tobiko

Cucumber

Eel, Avocado & Eel Sauce

King Crab, Avocado, Cucumber & Tobiko

Peppered Tuna & Avocado

Smoked Salmon, Avocado & Cream Cheese

Salmon

Salmon & Avocado

Salmon & Mango

Shrimp & Avocado

Tempura Shrimp, Mixed Greens, Avocado, Cucumber & Tobiko

Kani Crab, Tempura Flakes & Spicy Mayo

Salmon, Tempura Flakes & Spicy Mayo

Scallop, Tempura Flakes & Spicy Mayo

Tuna, Tempura Flakes & Spicy Mayo

Yellowtail, Temupra Flakes & Spicy Mayo

Soft Shell Crab, Cucumber, Avocado, Mixed Greens & Eel Sauce

Tempura Japanese Sweet Potato & Eel Sauce

Toro & Scallion

Tuna

Tuna & Avocado

Asparagus, Cucumber, Avocado, Oshinko, Yamagobo & Mixed Greens

Yellowtail & Jalapeno

Yellowtail & Scallion

A soft shell crab, avocado and green apple roll topped with a spicy crab / white fish salad and drizzled with eel sauce and sour mayonnaise

A spicy tuna roll topped with salmon, eel, avocado, black tobiko, and eel sauce.

A salmon, cream cheese, avocado and asparagus roll tempura fried and topped with scallions, sesame seeds, eel sauce, wasabi mayo and spicy mayo.

A spicy tuna, spicy salmon and avocado roll topped with seared white tuna and served with a light ponzu sauce.

Shrimp tempura, spicy tuna and green apple wrapped in soy paper and topped with spicy tuna, kani and sweet mayonnaise

A shrimp tempura and mango roll topped with lobster salad and seared sliced sirloin, then drizzeld with mayonnaise and sriacha and sprinkled with furikake. All wrapped in foil and set on fire (in house).

A seared pepper tuna, avocado, and scallion roll topped with spicy tuna crunch and drizzled with creamy wasabi dressing.

A spicy blue crab and tempura crunch roll layed flat and towered with kani, scallop, oshinko, masago, scallions, fried red onions, and sesame seeds. Then drizzled with spicy mayo and eel sauce.

A shrimp tempura, mango, asparagus and avocado roll topped with steamed lobster. Sprinked with rice pearls and drizzled with sweet Thai chili sauce.

A salmon, yellowtail, spicy tuna crunch, avocago, tempura crunch, tobiko and wakame roll topped with tuna and drizzled with spicy mayo.

Spicy salmon crunch and avocado wrapped in soy paper and topped with sliced salmon and salmon roe.

Tuna, salmon, asparagus, avocado & yamagobo Sauce on side.

A spicy scallop crunch and avocado roll topped with yellowtail and thinly sliced jalapeño.

An eel, cucumber, mango and tempura crunch roll topped with shrimp and fried potato crumble and drizzled with spicy mayo.

A shrimp tempura and avocado roll topped with lobster salad and drizzeled with spicy mayo.

Shrimp tempura, avocado and cucumber wrapped in soy paper and topped with spicy tuna and black tobiko. Drizzled with eel sauce, creamy wasabi dressing and spicy mayonnaise.

4 Nigiri

4 Sashimi (8pc)

6 Nigiri & 1 California Roll

7 Sashimi (14pc)

7 Sashimi (14 pc) & 4 Nigiri

15 Sashimi (30pc), 8 Nigiri, 1 Classic Roll & 1 Nami Roll

14 Nigiri, 1 Classic Roll & 1 Nami Roll

18 Sashimi (36pc), 8 Nigiri, 1 Classic Roll & 1 Nami Roll

Nami's version of Hong Shao Rou, a Chinese braised pork belly dish. Served savory with seasonal vegetables

Cripsy roasted duck served over a bed of mixed greens and steamed vegetables

Stir fried chicken curry stewed with onion, bell peppers, and tomatos.

Crispy fried white meat chicken tenders stir fried in our Chef's special honey sauce.

Broiled Prime Cut New York Sirloin served with seasonal vegetables and homemade demi glaze.

Tropical style chicken grilled with pineapple, peppers, onions and jalapenos in a mildly spicy garlic sauce

16oz Prime Bone-in Ribeye steak pan roasted and topped with thyme and whole garlic. Served with seasonal vegetables

Nami's version of the classic. White rice wok-fried with soy sauce, oyster sauce, sherry wine, egg, and finely chopped vegetables. Topped with bonito flakes and sesame seeds.

Thin Japanese Buckwheat noodles wok-fried with soy sauce, oyster sauce, sherry wine, egg, and seasonal vegetables. Topped with bonito flakes and sesame seeds.

Thick, chewy Japanese wheat flour noodles wok-fried with soy sauce, oyster sauce, sherry wine, egg, and seasonal vegetables. Topped with bonito flakes and sesame seeds.

1 Toro Sashimi, 1 Toro Nigiri and 1 Toro Tartare