Food Menu
Indulge in Our Wide Variety of Japanese Food
NY sirloin sliced thin and rolled with enoki mushrooms and green onions. Served with a sweet soy glaze and sesame seeds.
Fried tofu topped with scallions and bonito flakes. Served with tempura sauce on the side.
Choice of beef, pork, shrimp, or vegetable dumplings; pan-fried or steamed.
5 pieces deep-fried chicken wings served with sweet Thai chili sauce
Lightly battered and fried jumbo shrimp and assorted vegetables. Served with tempura sauce on the side.
Lightly battered and fried assortment of vegetables. Served with tempura sauce on the side.
Roasted short ribs with Chef’s sauce
Panko-breaded, deep-fried oysters. Served with Japanese mayonnaise.
Pork belly braised in soy garlic and ginger sauce. Served on a fried or steamed bun.
Ball-shaped, wheat flour-based batter filled with diced octopus. Deep-fried and topped with Japanese mayonnaise and takoyaki sauce.
Fried calamari tossed with bell peppers and jalapeños. Seasoned with lemon peppers and served with sweet chili Thai sauce.
Fresh crab meat dumplings with cream cheese filling. Served with parmesan cheese and mango aioli on top.
Steamed organic soybeans seasoned with Okinawan sea salt
Fried shrimp spring roll filled with cabbage, shitake mushrooms, and wood ear mushrooms. Served with chili garlic sauce on the side.
Panko-breaded chicken breast served with tonkatsu sauce, wasabi dressing, and spicy mayonnaise
Steamed shrimp dumplings with ponzu sauce on the side
Grilled yellowtail collar, served with ponzo sauce.
Thinly sliced pepper tuna sashimi in sunomono sauce. Topped with wasabi mayo, scallions, masago, and seaweed salad.
Sampler (4 pcs.) Chef’s selection
Sampler (8 pcs.) Chef’s selection
Blue crab, masago, mayonnaise, apple, and jalapeño. Wrapped with salmon and kaiware. Topped with yuzu sauce and mustard soy.
Your choice of salmon, tuna, or yellowtail in a Japanese yuzu black pepper sauce and tobiko
Tempura fried jalapeño, cream cheese, spicy crab, masago, sesame, spicy mayo, eel sauce, and wasabi mayo
Thinly sliced yellowtail sashimi in jalapeño ponzu sauce. Topped with red tobiko and jalapeño.
Lobster salad, sliced avocado with spicy mayonnaise, eel sauce, and wasabi mayonnaise
Diced tuna layered with guacamole with spicy mayo. Topped with crispy rice pearls, served with chips.
Pan-fried ultra crispy rice, topped with spicy tuna, jalapenos, spicy mayo, eel sauce, sriracha, and sesame seeds.
Silken tofu, littleneck clams, enoki mushrooms, and seaweed in a miso broth
Pork and shrimp wontons in a light chicken broth topped off with scallions
Spring mix topped with avocado, mango, cherry tomatoes, blueberry chevre, and sesame seeds. Choice of ginger or sesame salad dressing.
Spicy kani crab salad, mixed with masago and spicy mayo.
Traditional seaweed salad over mixed greens in yuzu sauce.
Spring mix, tomatoes, red onions, and cucumber. Choice of ginger or sesame salad dressing.
Add Chicken 8
Add Shrimp 12
Add Salmon 12
Add Smoked Salmon 12
Add Tuna 14
Add Tofu 7
(Substitute Cucumber Wrap $6 Upcharge) (Available as hand rolls)
Nigiri (1 pc – Over ball of rice)
Sashimi (2 pcs. – Without rice)
1 Piece Only
** Add Quail Egg 2
Nigiri (1 pc. – Over ball of rice)
Sashimi (2 pcs. – Without rice)
Assorted nigiri and a California roll
Assorted sashimi
Assorted nigiri, sashimi, and a classic roll
Assorted nigiri and two Nami rolls of Chef’s choice
Assorted nigiri, sashimi, one classic roll, and one Nami roll
Assorted sashimi
8 pcs. of eel, oshinko, yamagobo, furikake, and sushi rice
Salmon, oshinko, yamagobo, furikake, and sushi rice
Tuna, oshinko, yamagobo, furikake, and sushi rice
Assorted sashimi including tamago, shrimp, oshinko, yamagobo, furikake, and sushi rice
Chef’s freshest, finest selection of nigiri, sashimi, and rolls to be shared
Seared chicken breast in a sweet teriyaki glaze with mixed vegetables.
Shrimp 34
Salmon 34
Tropical grilled chicken with pineapple, peppers, onions and jalapenos in mild spicy garlic sauce.
Broiled filet served over a bed of sauteed vegetables and Chef’s homemade steak sauce
Broiled NY steak served with mixed vegetables and Chef’s steak sauce.
Half Sirloin portion (6 oz) 25
Pan roasted with thyme and garlic served with seasonal vegetables.
Nami's version of hong shao rou, a Chinese braised pork belly dish, served savory with seasonal vegetables.
Pan-seared sea scallops with sauteed wild mushrooms
Salmon topped with crab meat, baked with spicy aioli, eel sauce, and wasabi sauce. Served with avocado salsa and mixed vegetables.
Crispy roasted duck with stir-fried vegetables. Served with sweet and sour sauce on the side.
Salmon, cream cheese, avocado, and asparagus, maki tempura fried. Topped with eel sauce, wasabi mayonnaise, masago, scallions, sesame seeds, and spicy mayonnaise.
Spicy tuna topped with salmon, eel, avocado, black tobiko, and eel sauce
Spicy tuna, spicy salmon, avocado, seared white tuna, and Chef’s homemade sauce
Spicy scallop and avocado topped with yellowtail and jalapeño
Shrimp tempura and avocado, topped with lobster salad and spicy mayonnaise
Eel, cucumber, mango, and tempura crunch. Topped with shrimp, spicy, mayonnaise and fried potato crumble.
Spicy tuna, salmon, yellowtail, avocado, tempura crunch, tobiko, and wakame. Topped with tuna and spicy mayonnaise.
Avocado, green apple, and soft-shell crab topped with spicy white fish and crab mix along with eel sauce and sour mayonnaise
Seared pepper tuna, avocado, and scallions topped with spicy tuna crunch and creamy wasabi dressing
Cucumber, tuna, salmon, avocado, asparagus, and yamagobo. Wasabi peas and key lime sauce on the side.
Spicy blue crab, apple, and cream cheese. Deep-fried with spicy mayonnaise and eel sauce.
Shrimp, mango, asparagus, and avocado. Topped with steamed lobster, sweet Thai chili sauce, and rice pearls.
Spicy blue crab, masago, crunch, scallop, kani, scallions, oshinko, fried red onions, sesame, spicy mayonnaise, and eel sauce.
Spicy salmon crunch, avocado, and soy paper. Topped with salmon and salmon roe.
Shrimp tempura, spicy tuna, and green apple with soy paper. Topped with spicy king crab, kani, and sweet mayonnaise.
Shrimp tempura, cucumber, avocado, and soy paper. Topped with spicy tuna, black tobiko, wasabi dressing, spicy mayonnaise, and eel sauce.
Cooked shrimp, kani, asparagus, topped with tuna, black truffle, rice pearls.
Shrimp tempura, mango, topped with lobster salad, seared sirloin, mayo, furikake, sriracha, wrapped in tinfoil and SET ON FIRE.
Sushi rice, spicy tuna, seaweed salad, avocado, Japanese mayo with honey, rice pearls.
Unagi, cucumber, avocado, topped with anago, sesame, eel sauce, and Japanese pepper.
Served with vegetables, soup, salad, and a choice of white, brown, or fried rice
Two choices of chicken, sirloin, shrimp, salmon, or scallops
White rice stir-fried with your choice of vegetables or chicken
Roast Pork 16
Steak 18
Shrimp 18
Soba noodles sauteed in soy sauce and seasoning. Mixed with vegetables.
Chicken or Vegetables 14
Steak 18
Shrimp 18
Udon noodles sauteed with vegetables and your choice of beef, chicken, or shrimp. Served stir-fried or in a light broth.
Chicken or Vegetable 14
Steak 18
Shrimp 18
Ramen noodles in light, mildly spicy shoyu broth with fried tofu, soy-braised egg, bamboo shoots, shitake mushrooms, and sprouts.
Add shrimp tempura +5
Add fried chicken +5
Ramen noodles in tonkatsu pork broth, with char siu pork, soy-braised egg, enoki mushrooms, and bamboo shoots.
Add shrimp tempura +5
Add fried chicken +5
Vanilla or green tea ice cream, deep fried in tempura batter, served with whipped cream.
Rich chocolate ganache cake, topped with whipped cream and chocolate drizzle.
Delicate crepe layers filled with mango or matcha buttercream.
Rich and velvety Japanese sweet potato cheesecake.