Food Menu
Indulge in Our Wide Variety of Japanese Food
Fried tofu topped with scallions and bonito flakes. Served with tempura sauce on the side
Roasted short ribs with Korean style barbeque sauce
NY sirloin sliced thin and rolled with enoki mushrooms and green onions. Served with a sweet soy glaze and topped with sesame seeds
Fried calamari tossed with bell peppers and jalapenos. Seasoned with lemon peppers and served with Sweet Chili Thai sauce
Deep fried chicken wings. Served with sweet Thai Chili Sauce
Fresh crab meat dumplings with a cream cheese filling. Served with parmesan cheese and mango aioli on top
Pan-fried ultra crispy rice, topped with spicy tuna, jalapenos, spicy mayo, eel sauce, sriracha, and sesame seeds
Blue crab, masago, mayonnaise, apple and jalapeno. Wrapped with salmon and kaiware. Served with yuzu, mustard, and soy sauce
Lobster salad, sliced avocado with spicy mayonnaise, eel sauce and wasabi mayonnaise
Steamed organic soybeans seasoned with Okinawan sea salt
Diced tuna layered with guacamole with spicy mayo. Topped with crispy rice pearls, served with chips
Choice of beef, pork, shrimp or vegetable
dumplings, pan fried or steamed
Grilled yellowtail collar, served with ponzu
sauce
Vegetable pancake – onions, carrots and
scallions, served with a dipping sauce
Pork belly braised in a soy garlic and ginger sauce, served on a steamed bun
Wheat flour – pork, ginger and scallion, served with dumpling sauce
Diced octopus dipped in wheat flour batter and deep fried, topped with bonito flakes, Japanese mayonnaise and Takoyaki sauce
Tempura fried jalapeno, cream cheese, spicy 14 crab, masago, sesame, spicy mayo, eel sauce and wasabi mayo
Steamed shrimp dumplings with ponzu sauce on side
Lightly battered fried jumbo shrimp and assorted vegetables. Served with tempura sauce on the side
Panko breaded chicken breast served with Tonkatsu sauce, wasabi dressing and spicy mayonnaise
Thinly sliced yellowtail sashimi in jalapeno ponzu sauce. Topped with red tobiko and jalapeno
Silken tofu, littleneck clams, enoki mushrooms and seaweed in a miso broth
Pork and shrimp wontons in a light chicken broth topped off with scallions
Fresh, mixed seaweed salad over greens in a yuzu marinade
Spicy kani crab salad, mixed with masago and spicy mayo
Spring mix, tomatoes, red onions, cucumber, and blueberry goat cheese with ginger or sesame salad dressing
Add Avocado 6
Add Chicken 8
Add Shrimp 12
Add Salmon* 12
Add Smoked Salmon 12
Add Tuna* 14
Add Tofu 7
Sampler (8pcs) Chef’s selection
Sampler (4pcs) Chef’s best selection
Assorted nigiri and a California roll
Assorted sashimi
Assorted nigiri, sashimi and a classic roll
Assorted nigiri, 1 Nami roll and 1 classic roll
Assorted nigiri, sashimi, 1 classic roll and 1
Nami Roll
Chef’s freshest, finest selection of nigiri,
sashimi and rolls to be shared
Avocado, green apple and soft-shell crab. Topped with spicy white fish and crab mix along with eel sauce and sour mayonnaise
Salmon, cream cheese, avocado and asparagus maki tempura fried. Topped with eel sauce, wasabi mayonnaise, masago, scallions, sesame seeds and spicy mayonnaise
Spicy tuna topped with salmon, eel, avocado, black tobiko and eel sauce
Spicy tuna, spicy salmon, avocado, seared white tuna and Chef’s homemade sauce
Shrimp tempura, mango, topped with lobster salad, seared sirloin, mayo, furikake, sriracha, wrapped in tinfoil and SET ON FIRE ☺
Shrimp tempura, spicy tuna & green apple with soy paper. Topped with spicy tuna, kani, and sweet mayonnaise
Seared pepper tuna, avocado and scallions. Topped with spicy tuna crunch and creamy wasabi dressing
Spicy blue crab, masago, crunch, scallop, kani, scallions, oshinko, fried red onions, sesame, spicy mayonnaise and eel sauce
Shrimp, mango, asparagus and avocado. Topped with steamed lobster, sweet Thai Chili Sauce and rice pearls
Cucumber, tuna, salmon, avocado, asparagus and yamagobo. Wasabi peas and key lime. Sauce on the side
Spicy tuna, salmon, yellowtail, avocado, tempura crunch, tobiko and wakame. Topped with tuna and spicy mayonnaise
Spicy salmon crunch, avocado and soy paper. Topped with salmon and salmon roe
Spicy scallop and avocado topped with yellowtail and jalapeno
Eel, cucumber, mango and tempura crunch. Topped with shrimp, spicy mayonnaise and fried potato crumble
Shrimp tempura and avocado, topped with lobster salad and spicy mayonnaise
Shrimp tempura, cucumber, avocado and soy paper. Topped with spicy tuna, black tobiko, wasabi dressing, spicy mayonnaise and eel sauce
Seared chicken breast in a sweet teriyaki glaze with seasonal vegetables.
Shrimp 28
Salmon 28
Nami's version of hong shao rou, a Chinese braised pork belly dish, served savory with seasonal vegetables.
Tropical grilled chicken with pineapple, peppers, onions and jalapenos in mild spicy garlic sauce.
Broiled NY steak served with mixed vegetables and homemade steak sauce.
Half Sirloin portion (6 oz) 25
Salmon topped with crab meat, baked with spicy aioli, eel sauce, and wasabi sauce. Served with avocado salsa and seasonal vegetables.
Crispy roasted duck with stir fried vegetables. Served with sweet and sour sauce on the side.
Pan roasted with thyme and garlic served with seasonal vegetables.
Crispy white meat chicken stir fried with chef’s special sauce
Stir fried chicken with onion, tomato and bell
pepper in a creamy Indian curry sauce
Two choices of tofu, chicken, shrimp, salmon,
or sirloin
White rice stir-fried with your choice of vegetables or chicken
Roast Pork 16
Steak 18
Shrimp 18
Soba noodles sauteed with vegetables in soy sauce and seasoning. Served with chicken or seasonal vegetables
Steak 18
Shrimp 18
Udon noodles sauteed with vegetables and your choice of chicken or seasonal vegetables.Served stir fried or in a light broth
Steak 18
Shrimp 18
Ramen noodles in light, mildly spicy shoyu broth with fried tofu, soy-braised egg, bamboo shoots, imitation crab meat, shitake mushroom, sprouts
Add shrimp tempura +8
Add fried chicken +5
Ramen noodles in tonkatsu pork broth, with char siu pork, soy-braised egg, imitation crab meat, enoki mushroom, bamboo shoots
Add shrimp tempura +8
Add fried chicken +5