Food Menu

Indulge in Our Wide Variety of Japanese Food

Appetizers
Beef Negimaki
14

NY sirloin sliced thin and rolled with enoki mushrooms and green onions. Served with a sweet soy glaze and sesame seeds.

14
Age Dashi Tofu
7

Fried tofu topped with scallions and bonito flakes. Served with tempura sauce on the side.

7
Gyoza
12

Choice of beef, pork, shrimp, or vegetable dumplings; pan-fried or steamed.

12
Chicken Wings
10

5 pieces deep-fried chicken wings served with sweet Thai chili sauce

10
Shrimp Tempura
15

Lightly battered and fried jumbo shrimp and assorted vegetables. Served with tempura sauce on the side.

15
Vegetable Tempura
12

Lightly battered and fried assortment of vegetables. Served with tempura sauce on the side.

12
Short Ribs
10

Roasted short ribs with Chef’s sauce

10
Fried Oysters
12

Panko-breaded, deep-fried oysters. Served with Japanese mayonnaise.

12
“Rock” Shrimp
16

Jumbo breaded and fried shrimp served with spicy mayonnaise

16
Pork Belly Sliders
12

Pork belly braised in soy garlic and ginger sauce. Served on a fried or steamed bun.

12
Takoyaki
7

Ball-shaped, wheat flour-based batter filled with diced octopus. Deep-fried and topped with Japanese mayonnaise and takoyaki sauce.

7
Calamari
14

Fried calamari tossed with bell peppers and jalapeños. Seasoned with lemon peppers and served with sweet chili Thai sauce.

14
Duck Roll
14

Shredded duck with steamed asparagus wrapped in cucumber flour tortilla and oven-baked. Served with a homemade sauce.

14
Crab Rangoon
12

Fresh crab meat dumplings with cream cheese filling. Served with parmesan cheese and mango aioli on top.

12
Edamame
8

Steamed organic soybeans seasoned with Okinawan sea salt

8
Harumaki
12

Fried shrimp spring roll filled with cabbage, shitake mushrooms, and wood ear mushrooms. Served with chili garlic sauce on the side.

12
Torikatsu
12

Panko-breaded chicken breast served with tonkatsu sauce, wasabi dressing, and spicy mayonnaise

12
Soft-Shell Crab
16

Panko-breaded soft-shell crab served over mixed greens with a chili garlic sauce.

16
Shrimp Shumai
12

Steamed shrimp dumplings with ponzu sauce on the side

12
Sushi Appetizers
New Style Pepper Tuna
16

Thinly sliced pepper tuna sashimi in sunomono sauce. Topped with wasabi mayo, scallions, masago, and seaweed salad.

16
Nami Mommy
6

Inari filled with seaweed salad, spicy tuna, sushi rice, and tempura crunch.

6
Sushi Mini
14

Sampler (5 pcs.) Chef’s selection

14
Sashimi Mini
17

Sampler (9 pcs.) Chef’s selection

17
Darling Appetizer
14

Blue crab, masago, mayonnaise, apple, and jalapeño. Wrapped with salmon and kaiware. Topped with yuzu sauce and mustard soy.

14
Nami Tartare
17

Your choice of salmon, tuna, or yellowtail in a Japanese yuzu black pepper sauce and tobiko

17
Seafood Jalapeño
13

Tempura fried jalapeño, cream cheese, spicy crab, masago, sesame, spicy mayo, eel sauce, and wasabi mayo

13
Hamachi Kama Seasonal

Grilled yellowtail collar served with ponzu sauce

Yellowtail Ceviche
16

Thinly sliced yellowtail sashimi in jalapeño ponzu sauce. Topped with red tobiko and jalapeño.

16
Sushi Sandwich
12

Soybean paper with spicy tuna, avocado, eel, and sushi rice

12
Dragon Ball
15

Lobster salad, sliced avocado with spicy mayonnaise, eel sauce, and wasabi mayonnaise

15
Tuna Pancake
16

Diced tuna layered with avocado with spicy mayo. Topped with rice pearls.

16
Soups
Miso Soup
5

Silken tofu, littleneck clams, enoki mushrooms, and seaweed in a miso broth

5
Seafood Bisque
16

Lobster bisque with scallops, shrimp, and crab

16
Wonton Soup
6

Pork and shrimp wontons in a light chicken broth topped off with scallions

6
Vegetable Soup
6

Mixed vegetables and tofu in clear broth

6
Salads
Avocado Salad
12

Spring mix topped with avocado, mango, cherry tomatoes, blueberry chevre, and sesame seeds. Choice of ginger or sesame salad dressing.

12
Smoked Salmon Salad
16

Spring mix with mango, cherry tomatoes, cucumber, blueberry chèvre, and sliced red onions. Topped with Atlantic smoked salmon. Choice of ginger or sesame salad dressing.

16
Kanikama Salad
14
14
Seaweed Salad
8

Traditional seaweed salad over mixed greens in yuzu sauce

8
Garden Salad
10

Spring mix, tomatoes, red onions, and cucumber. Choice of ginger or sesame salad dressing.
Add Chicken 8
Add Shrimp 12
Add Salmon 12
Add Tuna 14
Add Tofu 7

10
CLASSIC ROLLS

(Substitute Cucumber Wrap $6 Upcharge) (Available as hand rolls)

Toro Scallion
14
14
Shrimp Tempura
8
8
Spicy Scallop
9
9
Spicy Yellowtail
8
8
White Fish Tempura
8
8
Yellowtail Scallion
8
8
King Crab California
16
16
Yellowtail Jalapeño
8
8
Spicy Crab
8
8
California
7
7
Eel Cucumber
8
8
Philadelphia
7
7
Eel Avocado
8
8
Boston
7
7
Tuna
8
8
Spider
9
9
Tuna Avocado
8
8
Spicy Tuna Crunch
8
8
Pepper Tuna Avocado
7
7
Salmon
7
7
Spicy Salmon Crunch
8
8
Salmon Avocado
7
7
Salmon Mango
7
7
Shrimp Avocado
7
7
Salmon Skin
7
7
Vegetable Rolls
Cucumber
6
6
Sweet Potato Tempura
7
7
Asparagus
6
6
Avocado
7
7
Mango
6
6
Kampyo (dried gourd)
6
6
Vegetable
7
7
Apple
6
6
Yamagobo (burdock root)
6
6
Oshinko (pickled daikon)
6
6
NIGIRI/SASHIMI

Nigiri (1 pc – Over ball of rice)

Tuna
5
5
Toro
10
10
Super White Tuna
5
5
Salmon
5
5
Wild King Salmon
8
8
Smoked Salmon
5
5
Yellowtail
5
5
Albacore
5
5
Salmon Roe*
8
8
Wasabi Tobiko*
8
8
Fluke
5
5
Mackerel
5
5
Squid
5
5
Japanese Scallop
5
5
Fresh Scallop
5
5
Masago
8
8
Jumbo Sweet Shrimp
6
6
Bonito
5
5
Tobiko*
8
8
Uni*
8
8

Sashimi (2 pcs. – Without rice)

Tuna
6
6
Toro
12
12
Super White Tuna
6
6
Salmon
6
6
Wild King Salmon
8
8
Smoked Salmon
6
6
Yellowtail
6
6
Bonito
6
6
Albacore
6
6
Fluke
6
6
Mackerel
6
6
Squid
6
6
Japanese Scallop
6
6
Fresh Scallop
6
6

1 Piece Only

Masago*
8
8
Jumbo Sweet Shrimp
6
6
Tobiko*
8
8
Uni *
8
8
Salmon Roe*
8
8
Wasabi Tobiko*
8

** Add Quail Egg 2

8
Raw Bar
Oyster
3.5
3.5
Littleneck Clam
3
3
Nigiri/Sashimi (Cooked)

Nigiri (1 pc. – Over ball of rice)

Kanikama (imitation crabstick)
4
4
King Crab Leg
8
8
Inari (fried tofu skin)
5
5
Eel
6
6
Octopus
5
5
Red Surf Clam
5
5
Tamago (egg)
5
5
Shrimp
5
5

Sashimi (2 pcs. – Without rice)

Kanikama (imitation crabstick)
4
4
King Crab Leg
8
8
Inari(fried tofu skin)
4
4
Eel
6
6
Octopus
5
5
Red Surf Clam
5
5
Tamago (egg)
5
5
Shrimp
5
5
Sushi Entrees
Sushi Plate (8 pcs.)
26

Assorted nigiri and a California roll

26
Sashimi Plate (15 pcs.)
28

Assorted sashimi

28
Sushi + Sashimi for One
35

Assorted nigiri, sashimi, and a classic roll

35
Sushi for Two (16 pcs.)
55

Assorted nigiri and two Nami rolls of Chef’s choice

55
Sushi + Sashimi for Two
65

Assorted nigiri, sashimi, one classic roll, and one Nami roll

65
Sashimi for Two (36 pcs.)
62

Assorted sashimi

62
Unagi Don (8 pcs.)
30

8 pcs. of eel, oshinko, yamagobo, furikake, and sushi rice

30
Sake Don (14 pcs.)
28

Salmon, oshinko, yamagobo, furikake, and sushi rice

28
Tekka Don (14 pcs.)
34

Tuna, oshinko, yamagobo, furikake, and sushi rice

34
Chirashi (15 pcs.)
32

Assorted sashimi including tamago, shrimp, oshinko, yamagobo, furikake, and sushi rice

32
Omakase Platter
75/95

Chef’s freshest, finest selection of nigiri, sashimi, and rolls to be shared

75/95
Kitchen Entrees
Teriyaki Chicken
22

Seared chicken breast in a sweet teriyaki glaze with mixed vegetables
Add Shrimp 12
Add Salmon12
Add NY Strip 22

22
Filet Mignon (6 oz)
38

Broiled filet served over a bed of sauteed vegetables and Chef’s homemade steak sauce

38
New York Steak (12 oz)
38

Broiled NY steak served with mixed vegetables and Chef’s steak sauce

38
Prime Bone-in Ribeye (16 oz)
46

Pan-roasted with thyme and garlic served with mixed vegetables

46
Lamb Chops
45

Slow roasted New Zealand lamb chops served with mixed vegetables and Chef’s homemade steak sauce.

45
Sea Scallops
38

Pan-seared sea scallops with sauteed wild mushrooms

38
Nami Salmon
42

Salmon topped with crab meat, baked with spicy aioli, eel sauce, and wasabi sauce. Served with avocado salsa and mixed vegetables.

42
Chilean Sea Bass
42

Pan-roasted sea bass over sauteed wild mushrooms. Finished with soy yuzu truffle butter.

42
Surf & Turf MP
$20

Broiled filet mignon with steamed Maine lobster, sauteed mixed vegetables, and Chef’s homemade steak sauce

$20
Crispy Duck
38

Crispy roasted duck with stir-fried vegetables. Served with sweet and sour sauce on the side.

38
Lobster MP

Steamed lobster served with mixed vegetables and drawn butter

Nami Rolls
Dragonfly
15

Salmon, cream cheese, avocado, and asparagus, maki tempura fried. Topped with eel sauce, wasabi mayonnaise, masago, scallions, sesame seeds, and spicy mayonnaise.

15
Electric Shock
18

Spicy salmon and tempura crunch topped with multiple colors of tobiko

18
Devil
18

Spicy tuna topped with salmon, eel, avocado, black tobiko, and eel sauce

18
Evil Angel
18

Spicy tuna, spicy salmon, avocado, seared white tuna, and Chef’s homemade sauce

18
Samurai
19

Spicy scallop and avocado topped with yellowtail and jalapeño

19
Butterfly
19

Shrimp tempura and cucumber. Topped with eel, avocado, and eel sauce.

19
Temptation
18

Fish tempura, spicy blue crab, cucumber, eel sauce, and mayonnaise

18
Sunshine Dreamer
19

Shrimp tempura and avocado, topped with lobster salad and spicy mayonnaise

19
Shooting Star
19

Eel, cucumber, mango, and tempura crunch. Topped with shrimp, spicy, mayonnaise and fried potato crumble.

19
Passion
19

Spicy tuna, salmon, yellowtail, avocado, tempura crunch, tobiko, and wakame. Topped with tuna and spicy mayonnaise.

19
Crazy Lover
19

Avocado, green apple, and soft-shell crab topped with spicy white fish and crab mix along with eel sauce and sour mayonnaise

19
Heartbreaker
19

Seared pepper tuna, avocado, and scallions topped with spicy tuna crunch and creamy wasabi dressing

19
Rainbow
20

Cucumber, tuna, salmon, avocado, asparagus, and yamagobo. Wasabi peas and key lime sauce on the side.

20
Galaxy
20

Spicy blue crab, apple, and cream cheese. Deep-fried with spicy mayonnaise and eel sauce.

20
Summer Sunset
21

Tempura lobster tail with wasabi peas, cucumber, avocado, and mango. Topped with creamy wasabi dressing.

21
King’s Throne
21

Shrimp, mango, asparagus, and avocado. Topped with steamed lobster, sweet Thai chili sauce, and rice pearls.

21
Ichiban
21

Spicy blue crab, masago, crunch, scallop, kani, scallions, oshinko, fried red onions, sesame, spicy mayonnaise, and eel sauce.

21
Baby Philli
19

Soy paper, seaweed, smoked salmon, avocado, cream cheese, and mango. Topped with baby yellowtail, kaiware, and tartar sauce.

19
Pink Lady
19

Spicy salmon crunch, avocado, and soy paper. Topped with salmon and salmon roe.

19
Firecracker
19

Shrimp tempura, spicy tuna, and green apple with soy paper. Topped with spicy king crab, kani, and sweet mayonnaise.

19
Tuxedo
19

Shrimp tempura, cucumber, avocado, and soy paper. Topped with spicy tuna, black tobiko, wasabi dressing, spicy mayonnaise, and eel sauce.

19
Fire Island
24

Soy paper, eel, avocado, mango, shrimp tempura, and lobster salad. Topped with seared sirloin, scallions, sea salt, and peppers.

24
Naruto
20

Salmon, tuna, kani, asparagus, and masago wrapped with cucumber. Served with ponzu sauce.

20
Hibachi Entrees

Served with vegetables, soup, salad, and a choice of white, brown, or fried rice

Chicken
24
24
Mixed Vegetables + Tofu
24
24
Sirloin
40
40
Salmon
34
34
Scallop
40
40
Shrimp
34
34
Filet Mignon
40
40
Lobster MP
Mix + Match
45

Two choices of chicken, sirloin, shrimp, salmon, or scallops

45
Rice and Noodles
Fried Rice
12

White rice stir-fried with your choice of vegetables or chicken
Add Beef 4
Add Shrimp 4

12
Yakisoba

Soba noodles sauteed in soy sauce and seasoning. Mixed with vegetables.
Chicken or Vegetable 12
Add Beef 4
Add Shrimp 4

Ramen
14

Ramen noodles in Tonkotsu broth with broccoli, fried onions, enoki mushrooms, seaweed, and pork tenderloin
Add Fried Chicken 8

14
Yakiudon

Udon noodles sauteed with vegetables and your choice of beef, chicken, or shrimp. Served stir-fried or in a light broth.
Chicken or Vegetable 14
Add Beef 4
Add Shrimp 4

Sides
White Rice
5
5
Mixed Vegetables
12
12
Brown Rice
5
5
Asparagus
12
12
Mashed Potatoes
7
7
Wild Mushrooms
12
12
Sweet Mashed Potatoes
7
7
Dessert Menu
Chocolate Cake
7

Rich chocolate fudge indulgence with one scoop of vanilla ice cream, topped with a chocolate drizzle

7
Fried Ice Cream
7

Available in green tea and vanilla

7
Cheesecake Xango
7

Rich, flakey, and creamy cheesecake wrapped in a tortilla filled with bananas and caramel

7
Chocolate Madness
7

Light and fluffy chocolate mousse with a touch of pecans at the center

7
Mochi Ice Cream

Vanilla, strawberry, chocolate, green tea, mango, or red bean
One for $2
Three for $5