Food Menu
Indulge in Our Wide Variety of Japanese Food
NY sirloin sliced thin and rolled with enoki mushrooms and green onions. Served with a sweet soy glaze and sesame seeds.
Fried tofu topped with scallions and bonito flakes. Served with tempura sauce on the side.
Choice of beef, pork, shrimp, or vegetable dumplings; pan-fried or steamed.
5 pieces deep-fried chicken wings served with sweet Thai chili sauce
Lightly battered and fried jumbo shrimp and assorted vegetables. Served with tempura sauce on the side.
Lightly battered and fried assortment of vegetables. Served with tempura sauce on the side.
Roasted short ribs with Chef’s sauce
Panko-breaded, deep-fried oysters. Served with Japanese mayonnaise.
Jumbo breaded and fried shrimp served with spicy mayonnaise
Pork belly braised in soy garlic and ginger sauce. Served on a fried or steamed bun.
Ball-shaped, wheat flour-based batter filled with diced octopus. Deep-fried and topped with Japanese mayonnaise and takoyaki sauce.
Fried calamari tossed with bell peppers and jalapeños. Seasoned with lemon peppers and served with sweet chili Thai sauce.
Shredded duck with steamed asparagus wrapped in cucumber flour tortilla and oven-baked. Served with a homemade sauce.
Fresh crab meat dumplings with cream cheese filling. Served with parmesan cheese and mango aioli on top.
Steamed organic soybeans seasoned with Okinawan sea salt
Fried shrimp spring roll filled with cabbage, shitake mushrooms, and wood ear mushrooms. Served with chili garlic sauce on the side.
Panko-breaded chicken breast served with tonkatsu sauce, wasabi dressing, and spicy mayonnaise
Panko-breaded soft-shell crab served over mixed greens with a chili garlic sauce.
Steamed shrimp dumplings with ponzu sauce on the side
Thinly sliced pepper tuna sashimi in sunomono sauce. Topped with wasabi mayo, scallions, masago, and seaweed salad.
Inari filled with seaweed salad, spicy tuna, sushi rice, and tempura crunch.
Sampler (5 pcs.) Chef’s selection
Sampler (9 pcs.) Chef’s selection
Blue crab, masago, mayonnaise, apple, and jalapeño. Wrapped with salmon and kaiware. Topped with yuzu sauce and mustard soy.
Your choice of salmon, tuna, or yellowtail in a Japanese yuzu black pepper sauce and tobiko
Tempura fried jalapeño, cream cheese, spicy crab, masago, sesame, spicy mayo, eel sauce, and wasabi mayo
Grilled yellowtail collar served with ponzu sauce
Thinly sliced yellowtail sashimi in jalapeño ponzu sauce. Topped with red tobiko and jalapeño.
Soybean paper with spicy tuna, avocado, eel, and sushi rice
Lobster salad, sliced avocado with spicy mayonnaise, eel sauce, and wasabi mayonnaise
Diced tuna layered with avocado with spicy mayo. Topped with rice pearls.
Silken tofu, littleneck clams, enoki mushrooms, and seaweed in a miso broth
Lobster bisque with scallops, shrimp, and crab
Pork and shrimp wontons in a light chicken broth topped off with scallions
Mixed vegetables and tofu in clear broth
Spring mix topped with avocado, mango, cherry tomatoes, blueberry chevre, and sesame seeds. Choice of ginger or sesame salad dressing.
Spring mix with mango, cherry tomatoes, cucumber, blueberry chèvre, and sliced red onions. Topped with Atlantic smoked salmon. Choice of ginger or sesame salad dressing.
Traditional seaweed salad over mixed greens in yuzu sauce
Spring mix, tomatoes, red onions, and cucumber. Choice of ginger or sesame salad dressing.
Add Chicken 8
Add Shrimp 12
Add Salmon 12
Add Tuna 14
Add Tofu 7
(Substitute Cucumber Wrap $6 Upcharge) (Available as hand rolls)
Nigiri (1 pc – Over ball of rice)
Sashimi (2 pcs. – Without rice)
1 Piece Only
** Add Quail Egg 2
Nigiri (1 pc. – Over ball of rice)
Sashimi (2 pcs. – Without rice)
Assorted nigiri and a California roll
Assorted sashimi
Assorted nigiri, sashimi, and a classic roll
Assorted nigiri and two Nami rolls of Chef’s choice
Assorted nigiri, sashimi, one classic roll, and one Nami roll
Assorted sashimi
8 pcs. of eel, oshinko, yamagobo, furikake, and sushi rice
Salmon, oshinko, yamagobo, furikake, and sushi rice
Tuna, oshinko, yamagobo, furikake, and sushi rice
Assorted sashimi including tamago, shrimp, oshinko, yamagobo, furikake, and sushi rice
Chef’s freshest, finest selection of nigiri, sashimi, and rolls to be shared
Seared chicken breast in a sweet teriyaki glaze with mixed vegetables
Add Shrimp 12
Add Salmon12
Add NY Strip 22
Broiled filet served over a bed of sauteed vegetables and Chef’s homemade steak sauce
Broiled NY steak served with mixed vegetables and Chef’s steak sauce
Pan-roasted with thyme and garlic served with mixed vegetables
Slow roasted New Zealand lamb chops served with mixed vegetables and Chef’s homemade steak sauce.
Pan-seared sea scallops with sauteed wild mushrooms
Salmon topped with crab meat, baked with spicy aioli, eel sauce, and wasabi sauce. Served with avocado salsa and mixed vegetables.
Pan-roasted sea bass over sauteed wild mushrooms. Finished with soy yuzu truffle butter.
Broiled filet mignon with steamed Maine lobster, sauteed mixed vegetables, and Chef’s homemade steak sauce
Crispy roasted duck with stir-fried vegetables. Served with sweet and sour sauce on the side.
Steamed lobster served with mixed vegetables and drawn butter
Salmon, cream cheese, avocado, and asparagus, maki tempura fried. Topped with eel sauce, wasabi mayonnaise, masago, scallions, sesame seeds, and spicy mayonnaise.
Spicy salmon and tempura crunch topped with multiple colors of tobiko
Spicy tuna topped with salmon, eel, avocado, black tobiko, and eel sauce
Spicy tuna, spicy salmon, avocado, seared white tuna, and Chef’s homemade sauce
Spicy scallop and avocado topped with yellowtail and jalapeño
Shrimp tempura and cucumber. Topped with eel, avocado, and eel sauce.
Fish tempura, spicy blue crab, cucumber, eel sauce, and mayonnaise
Shrimp tempura and avocado, topped with lobster salad and spicy mayonnaise
Eel, cucumber, mango, and tempura crunch. Topped with shrimp, spicy, mayonnaise and fried potato crumble.
Spicy tuna, salmon, yellowtail, avocado, tempura crunch, tobiko, and wakame. Topped with tuna and spicy mayonnaise.
Avocado, green apple, and soft-shell crab topped with spicy white fish and crab mix along with eel sauce and sour mayonnaise
Seared pepper tuna, avocado, and scallions topped with spicy tuna crunch and creamy wasabi dressing
Cucumber, tuna, salmon, avocado, asparagus, and yamagobo. Wasabi peas and key lime sauce on the side.
Spicy blue crab, apple, and cream cheese. Deep-fried with spicy mayonnaise and eel sauce.
Tempura lobster tail with wasabi peas, cucumber, avocado, and mango. Topped with creamy wasabi dressing.
Shrimp, mango, asparagus, and avocado. Topped with steamed lobster, sweet Thai chili sauce, and rice pearls.
Spicy blue crab, masago, crunch, scallop, kani, scallions, oshinko, fried red onions, sesame, spicy mayonnaise, and eel sauce.
Soy paper, seaweed, smoked salmon, avocado, cream cheese, and mango. Topped with baby yellowtail, kaiware, and tartar sauce.
Spicy salmon crunch, avocado, and soy paper. Topped with salmon and salmon roe.
Shrimp tempura, spicy tuna, and green apple with soy paper. Topped with spicy king crab, kani, and sweet mayonnaise.
Shrimp tempura, cucumber, avocado, and soy paper. Topped with spicy tuna, black tobiko, wasabi dressing, spicy mayonnaise, and eel sauce.
Soy paper, eel, avocado, mango, shrimp tempura, and lobster salad. Topped with seared sirloin, scallions, sea salt, and peppers.
Salmon, tuna, kani, asparagus, and masago wrapped with cucumber. Served with ponzu sauce.
Served with vegetables, soup, salad, and a choice of white, brown, or fried rice
Two choices of chicken, sirloin, shrimp, salmon, or scallops
White rice stir-fried with your choice of vegetables or chicken
Add Beef 4
Add Shrimp 4
Soba noodles sauteed in soy sauce and seasoning. Mixed with vegetables.
Chicken or Vegetable 12
Add Beef 4
Add Shrimp 4
Ramen noodles in Tonkotsu broth with broccoli, fried onions, enoki mushrooms, seaweed, and pork tenderloin
Add Fried Chicken 8
Udon noodles sauteed with vegetables and your choice of beef, chicken, or shrimp. Served stir-fried or in a light broth.
Chicken or Vegetable 14
Add Beef 4
Add Shrimp 4
Rich chocolate fudge indulgence with one scoop of vanilla ice cream, topped with a chocolate drizzle
Available in green tea and vanilla
Rich, flakey, and creamy cheesecake wrapped in a tortilla filled with bananas and caramel
Light and fluffy chocolate mousse with a touch of pecans at the center
Vanilla, strawberry, chocolate, green tea, mango, or red bean
One for $2
Three for $5